One of Puerto Rico's finest rums for over a century

In 1871, Mr. Pedro F. Fernández, upon finishing his professional engineering studies in France, returned to the Hacienda Santa Ana in Bayamón, Puerto Rico and developed a formula for a rum similar to the style of the French brandies and cognacs. Originally, as per European tradition, this rum was made only for the consumption of family and guests. At the time, this rum was served directly from the barrel and thus his guests had affectionately named the rum "Ron del Barrilito" (Rum from the Barrel). ​Since 1880, the Fernández Family has used the same secret formula and aging process which creates a uniquely smooth and mellow rum that connoisseurs have come to love over generations.

The best way to enjoy Ron del Barrilito

The experts prefer to drink and enjoy Ron del Barrilito 3 Stars and Ron del Barrilito 2 Stars Neat or On the Rocks.

Ron del Barrilito can also be enjoyed in mixed drinks particularly the 2 Stars.
Here are some of the favorite cocktails prepared with Ron del Barrilito 2 Stars or 3 Stars.

Mojito

Enjoy Ron del Barrilito, drink it responsibly. Do not drink and drive.


“Avec Eric – Fiesta Puerto Rico”
Chef Eric Ripert visited Puerto Rico in 2015 and included Ron del Barrilito as part of his TV show Avec Eric.

The Getaway: José Andrés in Puerto Rico

El barrilito from on Vimeo.

"The Getaway: José Andrés in Puerto Rico"
During 2013, chefs José Andrés and José Enrique visited Ron del Barrilito factory to film part of “The Getaway: José Andrés in Puerto Rico” that aired in Esquire Network.